Bachelor of Culinary Skills - Chef Training in Restaurant and Culinary Management is one of the most favoured degree
programs undertaken by students from the Sault College. The reason for the
popularity of this degree course is that it has consistently ranked on reputed global
educational platforms.
The course is designed to give fundamental and advanced knowledge in the
Restaurant and Culinary Management. International students enrolled in a BS Degree in Restaurant and Culinary Management at the
Sault College experience quality education and comprehensive hands-on
practical learning.
The qualified teachers, high-end classrooms, interactive curriculum, cost-effective
tuition fees and merit-based scholarships offer students the opportunity to develop
holistically. Overall, graduating with a BS Degree in Culinary Skills - Chef Training at
Sault College will make students job ready.
Why Study Culinary Skills - Chef Training at Sault College
- Most preferred by international students
- Provides enough hands-on learning experience
- Study in high-end classrooms from experienced teachers
- An array of internship and work opportunities all customised after course completion to prepare the students for the real world
